Happy reading guys💕
This morning is not as usual ... usually we arrive at 6 o'clock but now we arrive at 7 o'clock hehe it is quite different 1 hour: D
And today we will re-make Croissants carefully, and as best as possible, starting from the ingredients, the development of the croissant mixture, how to roll, how to rest the dough in the freezer and how to fold the croissant mixture.
Anyway, everything is very careful ... just keep calm
And when the rolling process arrived, I and my team took the initiative to try using a dough sheeter... actually we wanted to try it from the start but we still scared ... and finally now we tried to try it
Really, I'm afraid if I fail again, but just pray and keep positive thinking,right?
Alhamdulillah, i think my team will go home early ... because our croissants just wait for the last proofing and also bake it in the oven. My friend and I did general cleaning ... and because while I was general cleaning when I started baking it I forgot that this croissant hasn't been given an egg wash ... clarissa clarissa hftt 😌
But there are still other stocks, just calm down, hehe ... so there are other stocks that I have not put in the oven, I give egg wash first ...
Finally all of us have finished cleaning the kitchen, and also our Croissants have been made, we are very proud, because the shape and taste of our Croissants are better and better, we also show our Croissants to Mr. Faisal, we are given advice, and suggestions that in the future we will be better at making Croissants.
(the inside has not expanded perfectly, the pore is also very short)
#Not finished until here, guys ... tomorrow we will still MAKE CROISSANT AGAIN
-to be continued-
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